Table 1.
Top 10 Antioxidant Foods
[USDA Research]

  FOOD SCORE  
  Dark Chocolate 13,120  
  Prunes 5,770  
  Raisins 2,830  
  Blueberries 2,400  
  Blackberries 2,036  
  Kale 1,770  
  Strawberries 1,540  
  Spinach 1,260  
  Raspberries 1,220  
  Brussels Sprouts 980  
At last, something good about healthy eating - forget the spinach and brussel sprouts - bring on the chocolate! See Chocolate and Health at the Grinning Planet site.